Catering

Chafing & Serving Kit

$20Includes chafers, Sterno fuel, and serving utensils to keep your catering order warm and ready to serve. One kit recommended per full-size pan.

Cheese Sticks (14")

$15Fourteen-inch house-made pizza crust with garlic butter and mozzarella. Served with house-made marinara for dipping. Serves 8-10.

Chicken Wings (50)

$95Fifty jumbo roasted chicken wings. Choice of Buffalo or French Quarter. Served with bleu cheese dressing or Dan O's Ranch.

Meatballs & Marinara (Pan)

$70Meatballs with house-made marinara and Parmesan cheese.

Chicken Bayou Dip (Pan)

$90Cream cheese, roasted chicken, jalapeños and green chilies. Served with toasted pita bread. Serves 10-12.

Hummus Trio (Pan)

$65Our traditional house-made hummus paired with two daily specialty flavors served with pita bread or vegetables. Serves 10-12.

14" Pepperoni Pizza

$19Pepperoni, marinara sauce, mozzarella and parmesan cheeses.

Beignets (25)

$50Fried fritters dusted with powdered sugar and served with seasonal jam. Twenty-five per order.

Bread Pudding (Pan)

$100Oven-baked brioche bread covered in bourbon caramel sauce. Serves 15-20.

Catering Seasonal Salad

$45Spring mix, pepitos, golden raisins, bleu cheese crumbles, Granny Smith apples, and molasses vinaigrette. Feeds 10-12

Catering Caesar Salad

$45Romaine lettuce, Cajun croutons, parmesan, house-made Caesar dressing. Feeds 10-12

Jambalaya (Half Pan)

$100Chicken, crawfish, alligator sausage and shrimp with chicken stock and tomato sauce over dirty rice. Serves 10-12.

Red Beans & Rice (Half Pan)

$100Classic red beans and rice with andouille sausage over dirty rice. Serves 10-12.

Gumbo (Half Pan)

$100Traditional New Orleans-style gumbo with smoked chicken, alligator sausage, shrimp and crawfish over dirty rice. Serves 10-12.

Étouffée (Half Pan)

$100Louisiana crawfish, trinity vegetables, rich tomato sauce and cream served over dirty rice. Serves 10-12.

Shrimp & Grits (Half Pan)

$200

Bourbon Salmon (Half Pan)

$200